Haccp Certification in Mexico
Introduction to HACCP HACCP (Hazard Analysis Critical Control Points) is an internationally recognized food safety system that provides requirements to control and reduce food safety hazards. This systematic approach certainly helps to analyze and control biological, chemical and physical hazards in the preparation of food products. Additionally, HACCP improves food safety and reduces potential foodborne illness. Regardless of size, HACCP certification applies to all organizations in the food supply chain. About HACCP certification and its importance HACCP certification is a representation of the organization that has better control over food safety hazards and risks. This ensures the effective implementation of the Food Safety Management System. Supports organizations to produce high-quality food products that are safe for consumption. It improves the confidence of customers to trust your food products, preparation process and services. Additi...